Herb-Crusted Pork Tenderloin with Roasted Brussels Sprouts

Herb-Crusted Pork Tenderloin with Roasted Brussels Sprouts

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Enjoy a beautifully roasted pork tenderloin delicately crusted with aromatic herbs, perfectly paired with caramelized Brussels sprouts. This dish offers a delightful balance of savory meat and...

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Ingredients

  • 5.5 oz Pork Tenderloin
  • 1.5 cups Brussels Sprouts
  • 2 tsp Extra Virgin Olive Oil
  • 1 tsp Fresh Rosemary
  • 1 tsp Fresh Thyme
  • 0.5 tsp Garlic Powder
  • Salt and Pepper to taste

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