Tomato and Mushroom Orzo Recipe - Nonna Pia's US

Ingredients

• 1 1/2 cups uncooked orzo
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red pepper, coarsely chopped
• 1 lb wild mushrooms, (cremini, shiitake, oyster, chanterelle, morels), cleaned and chopped
• 1 cup dry white wine
• 1 jar (19.4oz) Nonna Pia’s Siciliana Sauce
• 1/2 cup grated parmesan cheese
• salt and freshly ground pepper
• Garnishes: chopped Italian parsley