Asparagus Pannacotta with Parma Ham - SuperValu
Crispy Parma ham with fresh in season asparagus. A great combination and sure to impress at the dinner table.
Ingredients
- 3 - Gelatine Sheets
- 350 g SuperValu Asparagus
- 200 ml SuperValu Buttermilk
- 200 ml SuperValu Cream
- 1 clove SuperValu Garlic
- 0 - SuperValu Lemon (zest and juice of 1/2 the lemon)
- 1 tsp SuperValu Olive Oil
- 4 slices SuperValu Parma Ham
- 1 - SuperValu Shallots (finely sliced)
- 0 - SuperValu Whole Black Peppercorns
More Like This
Asparagus Frittata - SuperValu
supervalu.preprod.musgrave.io
Asparagus Frittata - SuperValu
supervalu.ie
Parma Ham and Broccoli Pasta Bake - SuperValu
supervalu.ie
Parma Ham Canapés - SuperValu
supervalu.ie
Prosciutto and parmesan cappellacci with brown butter and asparagus – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Pancakes with Parma ham and asparagus Archive
beebrecipes.co.uk
Pesto - SuperValu
supervalu.ie
Air Fryer Asparagus - SuperValu
supervalu.ie