Pancakes with Parma ham and asparagus Archive
Asparagus and parma ham is a great combination - only bettered with an additional dollop of homemade hollandaise sauce.
Ingredients
- 100g/3½oz flour
- 2 free-range eggs
- large pinch salt
- 250ml/9fl oz milk
- 50g/1¾oz melted butter
- 3 free-range egg yolks
- 250g/9oz unsalted butter, melted
- ½ lemon, juice only
- salt and freshly ground black pepper
- 8 Parma ham slices
- 16 asparagus spears
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