Lobster Rolls Recipe - Chef Craig Flinn

Ingredients

• 1⁄2 cup (125 mL) mayonnaise
• 2 tbsp (30 mL) chopped fresh chives
• 1 tsp (5 mL) Dijon mustard
• 1 tsp (5 mL) red wine vinegar
• 1 tsp (5 mL) lemon juice
• 1 tbsp (15 mL) ketchup
• 1 tsp (5 mL) Tabasco sauce
• 1 tsp (5 mL) Worcestershire sauce
• 1/8 tsp (1 mL) paprika
• Pinch each salt and pepper
• 1 lb (500 g) cooked lobster meat, coarsely chopped
• 2 tbsp (30 mL) minced celery
• 2 tbsp (30 mL) minced red onion
• 4 soft white sandwich rolls or hot dog buns, halved
• 1 tbsp (15 mL) butter, softened
• 1 cup (250 mL) shredded iceberg lettuce