Tangy Baked Chicken (aka Michael's Favorite Chicken) | Just A Pinch Recipes
Place chicken parts in a large baking pan. Mix all ingredients together and pour over chicken. Cover with aluminum foil and marinate for at least 2 hours - over night is...
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Ingredients
- 1 bottle(s) 1890 french dressing (or any ketchup based french dressing)
- 1 jar(s) apricot preserves
- 1 package(s) dry onion soup mix
- 3 1/2 pound(s) chicken parts
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