Betty's apricot chicken | Just A Pinch Recipes
In a large heavy based saucepan, heat a little oil and fry the chicken until browned. Add the onion and cook for 2 - 3 minutes or until translucent. Add the remaining...
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Ingredients
- 2 pound(s) chicken thighs, chopped into quarters
- 1 large onion, chopped
- 1 can(s) apricot nectar
- 1 can(s) cream of chicken soup
- 1 sachet french onion soup mix
- 1/2 cup(s) water
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