Pineapple Pork Brochetas - Spanish Gastro Larder
Pineapple pork brochetas: We will start the recipe by cutting the pork and pineapple into large cubes.
Ingredients
- Pork tenderloin 500g
- Plain pineapple 300g
- Lime juice 2
- Honey 4 tablespoons
- Soy sauce 2 tablespoons
- Ground ginger 1/2 teaspoon
- Sriracha sauce 1/2 teaspoon
- Cherry tomato 200g
- Extra virgin olive oil 2 tablespoons
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