Pork and Pineapple Skewers | olivemagazine

Ingredients

• 700g trimmed pork tenderloin fillet cut into 3cm cubes
• 1 tbsp ancho chilli flakes (see notes below)
• 2 tbsp garlic granules
• 1 tbsp ground coriander
• 2 tbsp rice vinegar
• 2 tbsp caster sugar
• 2 tbsp sriracha (or other Asian chilli sauce)
• 1 lime zested and ½ juiced
• 2 tbsp vegetable oil
• 350g pineapple cut into similar-sized cubes to the pork