Recette de Jollof Nyembwe : Étape par Étape | MAGGI
salsa de jollof et sauce graine
Ingredients
- 2 des canettes Extrait de fruit de palme
- 1 Poisson fumé entier
- 1 Poisson fumé sec
- 2 Tomate fraîche
- 2 cuillères à soupe écrevisse en poudre
- 2 Piments rouges
- 1 Oignons
- 1 Poivron rouge
- 2 MAGGI Crevette
- 1 litre d'eau
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