Mouthwatering Jollof Spaghetti: A Delicious Twist to Classic Jollof Rice recipe

Ingredients

• - 250g spaghetti noodles
• - 2 tablespoons vegetable oil
• - 1 medium-sized onion finely chopped
• - 2 cloves of garlic minced
• - 1 red bell pepper finely chopped
• - 1 green bell pepper finely chopped
• - 2 ripe tomatoes blended or finely chopped
• - 2 tablespoons tomato paste
• - 1 teaspoon curry powder
• - 1 teaspoon thyme
• - 1 teaspoon paprika
• - 1 teaspoon dried basil (optional)
• - 1 teaspoon chili powder (adjust according to your spice preference)
• - 1 stock cube (chicken or vegetable)
• - Salt to taste
• - 2 cups water
• - Fresh parsley or coriander for garnishing (optional)