Chicken Noodle Soup
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
- 1 roast chicken, shredded
- 2L chicken stock
- 200g egg noodles
- 200g green beans
- 1 ear of corn (kernels only)
- 100g spinach
- 1 large celery stick, sliced
- 2 carrots, sliced
- 1 brown onion, finely sliced
- 1 tbsp olive oil
- 4 garlic cloves, minced
- Salt
- pepper
- ¼ cup fresh parsley leaves
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