Mahnke Family Recipes- Almut's Bok Choy Salad
This salad is amazing. Far better than it should be. I urge you to give it a go. It will make far too much dressing and topping, but you can save it for ages in the fridge and make the salad again...
Ingredients
- 1 ⁄ 4 c / 57 g red wine vinegar
- 1 ⁄ 4 c / 48 g olive oil
- 1 ⁄ 4 c / 50 g white sugar
- 1 T soy sauce
- 1 ⁄ 4 c / 57 g butter
- 1 ⁄ 4 c blanched slivered almonds
- 1 ⁄ 4 c / 35 g sesame seeds
- 1 package instant ramen noodles, crushed
- 2 medium head bok choy
- 3 whole green onions/scallions
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