Bok Choy Salad with Ramen | Co+op
Liven up your salad routine with this fresh and crunchy recipe.
Ingredients
- 1 package ramen noodle soup (reserve spice packet for another use)
- 1/4 cup sliced almonds
- 1/4 cup raw unsalted sunflower seeds
- 1 head bok choy
- 2 scallions, trimmed and diced (green tops and white parts)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon tamari
- 2 tablespoons orange juice
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