Kohlrabi Salad with Raspberry Vinaigrette - VN
Fresh kohlrabi tossed with a raspberry-vinegar dressing; refrigerate overnight for a flavorful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vndpg.org.
Ingredients
- 1 medium sized kohlrabi, peeled and julienned
- 1/3 cup white, distilled vinegar
- 2 Tbsp honey
- 1/3 cup raspberries
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