Kohlrabi Salad
Savor a refreshing Kohlrabi Salad with julienned kohlrabi, carrot, and aromatic fennel in a zesty vinegar dressing. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnysidecsa.com.
Ingredients
- 2 medium red or green kohlrabi bulbs
- 1 large carrot, peeled
- 1 teaspoon fennel seed or 1/2 teaspoon ground fennel
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon kosher salt, or more to taste
- 1/2 teaspoon freshly ground black pepper
- 1 small garlic clove, pressed (optional)
- 2 tablespoons olive oil
- 1 teaspoon toasted sesame oil
- 1 to 2 Thai bird chilis (optional), minced
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