Baked Cheese Grits - Edible Nashville
ediblenashville.ediblecommunities.com
Indulge in perfectly creamy grits for a comforting breakfast treat that won't leave you too full!
Ingredients
- 1 tablespoon unsalted butter
- 2 cups uncooked quick-cooking grits
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 2 cups (8 ounces) shredded extra-sharp Cheddar cheese, divided
- 1 (10-ounce) can diced tomatoes and green chiles, undrained
- Vegetable cooking spray
- Garnish: sliced green onions
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