Grits With Cream Cheese
Cheese grits are a Southern favorite. Using cream cheese in this recipe makes for an interesting twist on this iconic dish.
Ingredients
- 1 teaspoon hot sauce, optional
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1/4 cup cream cheese
- 1/2 teaspoon kosher salt
- 1 cup quick-cooking grits
- 4 cups milk
- 1 cup cheddar cheese
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