Oolong Tea Chicken Bites | Zojirushi.com

Ingredients

• 16 fl. oz. hot water (195°F)
• 3 Tbsp. Oolong tea leaves
• 1 cup water
• 3-inch square konbu kelp
• 1 Tbsp. sake (rice wine)
• 1 Tbsp. soy sauce
• 12 oz. ground chicken meat
• 1/4 tsp. salt
• 2 stalks green onion, minced
• 1/4 tsp. ginger, grated
• 1/2 tsp. garlic, grated
• 1 tsp. soy sauce
• 2 tsp. potato starch
• 1 can (15 oz.) quail eggs
• 10 snow peas, trimmed and cut into halves