Vegan Tuna Melt Recipe | Samsung Food App
I'm going to show you how to make my easy vegan tuna melt recipe! This classic sandwich takes under 10 mins to make an authentic vegan tuna melt.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Spoon
- Baking sheet
- Oven
- Spatula
Ingredients
- 13 oz can or package of jackfruit in water or brine, drained and shredded
- 2 tablespoons minced celery
- 2 tablespoons minced red onion, tip: soak in cold water for 5 minutes and drain
- 1 teaspoon minced flat-leaf parsley
- โ cup vegan mayonnaise
- 1 tablespoon Dijon mustard
- 1 tbsp nori or kelp granules
- Freshly ground black pepper
- 2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread, or 2 bagels
- 2 tablespoons vegan mayonnaise (optional)
- vegan cheese (I used 1 cup of vegan shredded sharp cheddar)
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