Thai Coconut Turkey Soup

Name: Thai Coconut Turkey Soup
Ingredients: 4 cups (1 L) chicken or vegetable broth; 2 tbsp (25 mL) fresh ginger, peeled and sliced; 2 stalks lemon grass (optional); 1 lemon, zested, retain juice; 1 lime, zested, retain juice; 2 cans unsweetened coconut milk; 1 tsp (5 mL) red pepper flakes; 1 lb (455 g) Ontario turkey, cut into bite-size strips; 1 tbsp (15 mL) fresh lemon juice; 1 tbsp (15 mL) fresh lime juice; 2 tbsp (25 mL) sugar; 1 tbsp (15 mL) soy sauce; 3 cups (750 mL) fresh mushrooms, sliced; 1 large red bell pepper, cut into thin strips; 2 green onions, finely sliced; 1/4 cup (50 mL) fresh Thai or regular basil, chopped

ontarioturkey.ca

Thai Coconut Turkey Soup What you need: 4 cups (1 L) chicken or vegetable broth 2 tbsp (25 mL) fresh ginger, peeled and sliced 2 stalks lemon grass (optional) 1

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