Lemongrass Ginger Turkey Soup
This broth soup will feel like the cure you are looking for with its fragrant aroma and simplicity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 8 cups (2 L) turkey or vegetable broth
- 2 stalks lemongrass
- 1 large clove garlic, thinly sliced
- 1-inch (2.5 cm) piece fresh ginger, peeled and thinly sliced
- 1/3 cup (75 mL) Thai jasmine or basmati rice
- 2 cups (500 mL) shredded or diced cooked turkey (about 250 g)
- 2 tbsp (30 mL) soy sauce
- 1 tbsp (15 mL) sesame oil
- Sriracha or garlic chili paste (optional)
- 2 green onions, thinly sliced
- Toasted sesame seeds
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