Arugula with Pasta, Shiitakes, & Beans - Oryana

Ingredients

• 1/2 pound farfalle or other pasta shape
• 1/2 lb fresh shiitakes, stems removed, thinly sliced
• 2 cans white beans, drained and rinsed
• 1 (12 ounce) jar roasted red peppers, roughly chopped
• 1 large bag (8 cups or so) arugula, stems removed, rinsed well
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground pepper
• 2 teaspoons fresh lemon juice