How to prepare Italian Garlic Pasta at home?

Ingredients

• 4 cups Penne Pasta (Wheat-based)
• For Veggies:
• 1 cup Thick-sliced Carrots
• 10 Broccoli Florets
• 5 Sliced Button Mushrooms
• 1 tbsp Olive Oil
• 1 tsp Oregano
• 1/4 tsp Smoked Paprika
• Salt, to taste
• For Sauce:
• 1/4 cup Tomato Puree
• 1/4 cup Tomato Ketchup
• 4 Garlic Cloves (minced)
• 2 tsp Olive Oil
• 1 tsp Dried Herbs (A combo of Oregano, Thyme, Basil, Parsley, Crushed black pepper)
• 1 tsp Red Chilly Sauce