garlic italian pasta sauce recipe | Schwartz

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 400 g tin of tomatoes
• 4 tbsp Garlic Italian
• 2 tbsp tomato puree
• 150 ml (1/4 pint) chicken stock or water
• 100 g (4 oz) pitted olives, halved
• 1 tsp sugar
• 2 tbsp red wine, optional