Ingredients
- 4 boneless skinless chicken breasts – if your store has thin sliced, buy those
- 2 tsp Italian seasoning
- Salt and pepper
- 3 tbsp butter, melted
- 3 tbsp olive oil
- 10.5 oz can cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream – room temp
- ½ tsp onion powder
- 1 oz packet of ranch seasoning mix
- 1 bunch of parsley
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