Ultimate Sautéed Chicken Pasta with Creamy Ranch Sauce

Ingredients

• 12 oz (340 g) penne pasta
• 1 tablespoon salt (for pasta water)
• 1 lb (450 g) boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 g) ranch dressing (store-bought or homemade)
• 1 teaspoon dried dill
• 1/2 teaspoon paprika (optional)
• 1/4 cup (25 g) grated Parmesan cheese
• Fresh parsley, chopped (for serving)
• Extra Parmesan cheese (optional)