Oven French Toast | Anita's Tried & Heart Healthy Recipes
Adapted from 101 Casseroles - 16 ozs plain French bread, cut into 1" slices - 1 1/2 c light brown sugar, packed - 4 tbsps margarine - 1 1/2 cups fat-free milk
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Cooking tools:
- Oven
- Microwave
- Measuring cup
- Jelly roll pan
- Mixing bowl
Ingredients
- 16 ozs plain French bread, cut into 1" slices
- 1 1/2 c light brown sugar, packed
- 4 tbsps margarine
- 1 1/2 cups fat-free milk
- 4 whole eggs
- 2 tsp pure vanilla extract
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