French toast casserole recipe
Ingredients - 1 pound French or Italian Bread - 8 large Egg - 2½ cups whole Milk - 1½ cups heavy Cream - 1 tablespoon Granulated Sugar - 2 teaspoons Vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- Bread: 1 pound French or Italian
- Egg: 8 large
- Milk: 2½ cups whole
- Cream: 1½ cups heavy
- Granulated Sugar: 1 tablespoon
- Vanilla Extract: 2 teaspoons
- Cinnamon: ½ teaspoon ground
- Nutmeg: ½ teaspoon ground
- Unsalted Butter: 8 tablespoons
- Brown Sugar: 1⅓ cups packed (9⅓ ounces) light
- Corn Syrup: 3 tablespoons light
- Pecans: 2 cups
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