Fluffy and tasty Gluten, Dairy, Egg, Corn and Soy Free Bread

Ingredients

• 600 g water
• 2 tsp yeast
• 1 tsp rice malt syrup or other sugar source
• 4 tbsp psyllium husks
• 20 g oil or soft butter (I have used many types of oil – all work fine)
• 100 g brown rice flour*
• 170 g white rice flour*
• 100 g sorghum flour
• 170 g tapioca or arrowroot starch
• 1 tsp salt
• 2 tsp baking powder