Vegan Gluten Free Bread Recipe without Yeast
Is it even possible to make a vegan gluten free bread that's soft, fluffy, and tastes like REAL bread? You better believe it!
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Cooking tools:
- Oven
- Aluminum foil
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups brown rice flour
- 1½ cups buckwheat flour
- 2 tsp baking powder (certified gluten-free, if needed)
- ½ tsp baking soda
- 1 tsp xanthan gum
- ¾ tsp salt
- 2½ cups almond milk (warm)
- ⅓ cup ground flax seed
- 1 Tbsp apple cider vinegar
- 1 Tbsp agave nectar
- rolled oats or any seeds that you like!
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