Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce | Veggies Recipes | Weber TH

Name: Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce | Veggies Recipes | Weber TH
Ingredients: 120 milliliters plain Greek yogurt; mayonnaise; finely chopped fresh chives; Finely grated zest of 1 lemon; fresh lemon juice; Kosher salt; Freshly ground black pepper; Extra-virgin olive oil; 120 grams finely chopped yellow onion; minced garlic; medium zucchini, about 280 grams total, trimmed and coarsely grated; medium carrots, about 280 grams total, trimmed, peeled, and coarsely grated; medium parsnip, 140 grams, trimmed, peeled, and coarsely grated; large eggs, beaten; 35 grams freshly grated Romano cheese; all-purpose flour, plus more as needed; 6 grams finely chopped fresh chives

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Ingredients

120 milliliters plain Greek yogurt
mayonnaise
finely chopped fresh chives
Finely grated zest of 1 lemon
fresh lemon juice
Kosher salt
Freshly ground black pepper
Extra-virgin olive oil
120 grams finely chopped yellow onion
minced garlic
medium zucchini, about 280 grams total, trimmed and coarsely grated
medium carrots, about 280 grams total, trimmed, peeled, and coarsely grated
medium parsnip, 140 grams, trimmed, peeled, and coarsely grated
large eggs, beaten
35 grams freshly grated Romano cheese
all-purpose flour, plus more as needed
6 grams finely chopped fresh chives

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Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce | Veggies Recipes | Weber TH

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Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce | Veggies Recipes | Weber TH

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Ingredients

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