Roasted Cauliflower with Delicious Asian Sauce

Name: Roasted Cauliflower with Delicious Asian Sauce
Total time: 40 min
Ingredients: 1/2 head cauliflower (broken into florets); olive oil for drizzling; kosher salt for seasoning; 2-3 tbsp hoisin or oyster sauce (Asian section of grocery store); 2 tbsp light soy sauce; 1 tbsp brown sugar; 2 tbsp seasoned rice wine vinegar; 1 tspn grated ginger; 1 clove garlic (grated); 1 tspn roasted sesame seed oil; 1/2 tspn Asian chili sauce; 1 pinch black pepper; 1/4 cup chopped salted peanuts or sliced green onions

inspiredcuisine.ca

There are many vegetarian cauliflower recipes, some with a tasty sauce. My version of Roasted Cauliflower is with a Delicious Asian Sauce and it is pretty simple. Just roast the cauliflower florets...

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

Share this recipe:

Cooking tools: