Aromatic Cold Appetizer Plate Recipe | ChinatownMenu.com
Aromatic Cold Appetizer Plate recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ingredients
- 1 lb cooked beef shank, tripe, pork tongue, pork tripe, or boiled eggs
- 3 cups water or stock
- 1/2 cup light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 3 slices ginger
- 2 scallions
- 2 star anise
- 1 cinnamon piece
- Optional dried tangerine peel
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