Chinese Pork Dumplings | Zojirushi.com

Ingredients

• 1/2 lb. ground pork
• 3/4 small onion
• 1 stalk green onion
• 2 dried shiitake mushrooms, soaked in water to reconstitute
• 1/2 tsp. salt
• 30 wonton skins, available in the Asian section of your supermarket
• 4 oz. Chinese cabbage, cut into 2-inch wide strips
• Ponzu sauce (seasoned soy sauce with citrus juice), available in the Asian section of your supermarket
• 1 tsp. grated ginger
• 1 Tbsp. potato starch
• 2 tsp. sake
• 1-1/2 tsp. sugar
• 1-1/2 tsp. soy sauce
• 1-1/2 tsp. sesame oil