Cherry Butter Bread Pudding - Brennans Market
Ingredients 1 1/2 cups dried cherries OR 3 cups fresh Bing Cherries, pitted and halved 12 oz egg bread, such as challah or biroche, sliced 1/2″ thick and stale 2 cups Brennan’s Cherry Butter 3...
Ingredients
- 1 1/2 cups dried cherries OR 3 cups fresh Bing Cherries, pitted and halved
- 12 oz egg bread, such as challah or biroche, sliced 1/2″ thick and stale
- 2 cups Brennan’s Cherry Butter
- 3 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 5 large egg yolks
- 3/4 cup sugar
- 1 teaspoon vanilla extract
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