Pear, Coffee & Walnut Oats | Foodtalk

Pear, Coffee & Walnut Oats | Foodtalk

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This porridge was inspired by one of my favourite cake recipes from the ARAN cookbook, its such a lovely combination of flavours and textures. The original cake…

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Ingredients

  • 100g (1 CUP) Oats
  • 250-350ml (1-1.5 CUPS) Milk or Water (or 50/50)
  • 2 Tsp Instant Coffee (dissolved in a little hot water)
  • 1 Tsp Sugar
  • 1 Pear, Sliced
  • Handful of Walnuts, chopped
  • Pinch of Salt

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