Pear & Raspberry Porridge –

Name: Pear & Raspberry Porridge –
Ingredients: 120gf gluten free porridge oats; 1/2 tsp vanilla extract; 500ml coconut or almond milk; 2 pears; 100g raspberries; 17fl. oz coconut or almond milk; 3oz raspberries; Step 1 Place the oats and coconut milk in you saucepan, bring to a medium heat; Step 2 Core 1 pear and chop into chunks; Step 3 Add the chopped pear to the pan; Step 4 Cook for 4-5 minutes until thick and creamy, stirring regularly; Step 5 Remove from the heat and stir through 50g of the raspberries; Step 6 If you want a runnier texture add more milk; Step 7 Serve topped with the rest of the raspberries, sliced pear and any other toppings of your choice

ninjatestkitchen.eu

Porridge is such a delicious, versatile breakfast option. Try this pear and raspberry recipe for a seasonal version. Add any toppings of your choice, for example chopped nuts or seeds.

View Original

Share this recipe:

Ingredients

120gf gluten free porridge oats
1/2 tsp vanilla extract
500ml coconut or almond milk
2 pears
100g raspberries
17fl. oz coconut or almond milk
3oz raspberries
Step 1 Place the oats and coconut milk in you saucepan, bring to a medium heat
Step 2 Core 1 pear and chop into chunks
Step 3 Add the chopped pear to the pan
Step 4 Cook for 4-5 minutes until thick and creamy, stirring regularly
Step 5 Remove from the heat and stir through 50g of the raspberries
Step 6 If you want a runnier texture add more milk
Step 7 Serve topped with the rest of the raspberries, sliced pear and any other toppings of your choice