Fig, Honey & Ginger Frozen Yogurt –

Fig, Honey & Ginger Frozen Yogurt –

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Ingredients

  • 135ml plain whole milk yogurt
  • 200ml double cream
  • 200ml whole milk
  • 105g caster sugar
  • 2 tsp vanilla extract
  • 60g stem ginger in syrup, drained and finely chopped
  • 4 small ripe figs, chopped
  • 3 tbsp honey
  • 4fl. oz plain whole milk yogurt
  • 7fl. oz double cream
  • 7fl. oz whole milk
  • 3oz caster sugar
  • 2oz stem ginger in syrup, drained and finely chopped
  • Large bowl
  • Whisk
  • Step 1 In a large bowl, whisk together yogurt, cream, milk, sugar and vanilla until sugar is dissolved.
  • Step 2 Add ginger, figs and honey to bowl and whisk until mixture is fully combined.
  • Step 3 Pour base into an empty CREAMi Deluxe Tub up to the MAX FILL line. Place storage lid on tub freeze for 24 hours.
  • Step 4 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
  • Step 5 Select TOP, FULL, or BOTTOM, then use the dial to select YOGURT an press dial to begin processing.
  • Step 6 Once processing is complete, add mix-ins or remove yogurt from tub and serve immediately.

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