Fig Ice Cream Recipe: Honey-Kissed Roasted Figs Custard Base
Fig Ice Cream is elevated by roasting figs until jammy and folding them into a rich, creamy custard. This Homemade Fig Ice Cream is the ultimate seasonal desser
Ingredients
- 5 lbs (680 grams) Fresh Figs (Black Mission or Brown Turkey), halved
- 1/4 cup (60 ml) High quality Honey
- 1 teaspoon (5 ml) Freshly squeezed Lemon Juice
- Pinch Kosher Salt (for figs)
- 1 cup (240 ml) Whole Milk
- 2 cups (480 ml) Heavy Cream (35% fat minimum)
- 3/4 cup (150 grams) Granulated Sugar (divided)
- 5 Large Egg Yolks
- 1 teaspoon (5 ml) Vanilla Bean Paste
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