Matcha Brookies Recipe
How to make the perfect Matcha Brookie
Ingredients
- 200g dark chocolate
- 75g unsalted butter (melted)
- 30ml vegetable oil
- 40g cacao powder (sifted)
- 150g icing sugar
- 110g demerara sugar
- 120ml milk (room temperature)
- 1 tsp vanilla extract
- 160g plain flour
- 1/2 tsp salt
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