Chocolate Brookies – Matt Adlard
Chocolate Brookies
Ingredients
- 240 g Dark Chocolate
- 60 g Unsalted Butter
- 100 g Light Brown Sugar
- 20 g Caster Sugar
- 100 g Whole Egg
- Pinch of salt
- 80 g Plain Flour
- 4 g Baking Soda
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