Almond-Crusted Fish Fillet

Almond-Crusted Fish Fillet

sodelicious.recipes

Coating fish with almond flakes is the easiest way to upgrade any fish fillet, whether it’s fried or oven-baked! Almonds add not only crunchiness to the fish, but also a wonderful nutty flavor.

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Ingredients

  • ½ cup flour
  • 1 teaspoon baking soda
  • salt
  • pepper
  • ½ cup beer
  • 2 fish fillets
  • ¼ cup almond flake
  • vegetable oil for frying

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