WAINA YOGURT CITRON
Temper WAINA 35% chocolate and pour it between two sheets of plastic. Add Prova vanilla caviar and the zest of one lemon evenly over the chocolate. Allow to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Ice cream maker
- Immersion blender
- Kitchen scale
- Fine-mesh sieve
- Rolling pin
- Instant-read thermometer
- Cookie cutter
- Mold
- Pastry brush
- Oven
- Refrigerator
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Whisk
- Spatula
- Spoon
- Measuring cup
- Plate
- Plastic wrap
Ingredients
- 108g butter
- 2g fine sea salt
- 81g confectioner’s sugar
- 27g almond flour
- 45g eggs
- 54g pastry flour
- 158g pastry flour
- 714g water
- 30g powdered milk
- 360g sugar
- 90g powdered glucose
- 6g ice cream stabilizer
- 300g lemon juice
- 3 ea lemon zest
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