WAINA POT DE CRÈME
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Kitchen scale
- Double boiler
- Saucepan
- Immersion blender
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Blender
- Siphon
- Microwave
- Pyrex dish
- Ramekin
- Tray
- Mold
- Measuring cup
- Measuring spoon
- Airtight container
- Spatula
- Stove
- Refrigerator
- Oven
- Cup
- Plastic wrap
- Whipping siphon
Ingredients
- 300g whole milk
- 35g glucose syrup
- 3 1/2 ea gelatin sheets (gold)
- 490g WHITE WAINA 35%
- 600g whipping cream
- 125g mandarin or tangerine juice
- 330g eggs
- 190g cake flour
- 140g sugar
- 1g salt
- 75g butter (melted)
- 1 ea mandarin zest
- 0.5g vanilla bean
- 200g Campari
- 300g water
- 50g sugar
- 16g pectin
- 500g sugar
- 100g invert sugar
- 8g citric acid
- 160g passion fruit purée
- 175g sugar
- 550g whipping cream
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