Dry Rubbed Roasted Salmon - Fish Dishes - Kosher Recipe

Ingredients

• 3-pound (1.5-kg) salmon fillet, whole or cut into 6 8-ounce (250-g) servings
• 1 tablespoon coriander seeds
• 1 tablespoon whole black peppercorns, or more to taste
• 1 tablespoon black or yellow mustard seeds
• 2 teaspoons juniper berries
• 1 teaspoon fennel seeds
• 2 teaspoons light brown sugar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked or regular paprika
• ¼ teaspoon ground cloves
• ½ teaspoon kosher salt