Dry Rub for Salmon – Cooking Aboard with Jill
Salmon and dry rub
Ingredients
- 2 tablespoons sugar (I used turbinado)
- 1 tablespoon chili powder
- 1 teaspoon pepper
- ½ tablespoon cumin
- ½ tablespoon paprika
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon dry mustard (or ½ teaspoon yellow mustard*)
- Olive oil
- 2 salmon filets
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