Focaccia with Curried Onions

Name: Focaccia with Curried Onions
Ingredients: 1 tsp (4g) active dry yeast; 2 tsp (10ml) honey; 2 ½ cups (300g) all-purpose flour; ½ tsp garlic salt; 1 ½ tsp (4g) turmeric powder; ½ tsp (1g) cumin; ½ tsp (1g) paprika; 1 pinch saffron, optional; 2 tsp (8g) kosher salt; 2 tbsp (30ml) extra-virgin olive oil, divided, plus more for greasing; 2 tbsp (30g) unsalted butter, plus more for greasing; ¼ medium white onion, thinly sliced; 2 tbsp Homiah Malaysian Red Curry Spice Kit (there are two kits per pouch) or can substitute with Homiah Indonesian Rendang Spice Kit; 2 stalks scallions, sliced lengthwise into 2-inch strips; 1 pinch sesame seeds

www.homiah.com

This focaccia is a stellar, spice-forward side to any dinner table spread. It has a deep sweetness from the onions, ticklish heat from the red curry paste, and

View full recipe on www.homiah.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homiah.com.

Share this recipe:

Ingredients

1 tsp (4g) active dry yeast
2 tsp (10ml) honey
2 ½ cups (300g) all-purpose flour
½ tsp garlic salt
1 ½ tsp (4g) turmeric powder
½ tsp (1g) cumin
½ tsp (1g) paprika
1 pinch saffron, optional
2 tsp (8g) kosher salt
2 tbsp (30ml) extra-virgin olive oil, divided, plus more for greasing
2 tbsp (30g) unsalted butter, plus more for greasing
¼ medium white onion, thinly sliced
2 tbsp Homiah Malaysian Red Curry Spice Kit (there are two kits per pouch) or can substitute with Homiah Indonesian Rendang Spice Kit
2 stalks scallions, sliced lengthwise into 2-inch strips
1 pinch sesame seeds