Onion Focaccia: Easy, Authentic Onion Focaccia Recipe
Traditional focaccia is always made with a generous amount of olive oil. It's versatile too and this onion focaccia is easy & delicious.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
Ingredients
- ¾ teaspoon dried yeast (about 2g)
- Pinch sugar
- ⅔ cup warm water (160ml)
- 250g plain flour, plus extra for dusting (1⅔ cups/9oz)
- Salt flakes, to taste
- ⅓ cup extra virgin olive oil, plus extra for greasing (80ml)
- 1 small red onion, very finely sliced
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