Thermomix recipe: Pain Brioche
Beautiful bread with a method that really takes the pain out of Pain Brioche! Viva la France...again.
Keywords
- Bread
- Breakfast
- Thermomix
- Yeast
- Christmas
- Recipe
- tenina
- thermomix cookbooks
- Brioche
- Thermomix brioche
- bread.buns
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Cooking tools:
- Food processor
- Kitchen scale
- Plate
- Silicone baking mat
- Mixing bowl
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Loaf pan
- Baking sheet
- Pastry brush
Ingredients
- 120 Grams butter
- 2 eggs large
- 2 Teaspoons dried active yeast
- 2 Tablespoons sugar
- 130 Grams whole milk
- 360 Grams bakers or strong flour
- 1 Teaspoon pink salt flakes
- Egg wash for glazing
- Ten Times sugar (icing sugar) for dusting
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